11:30 AM to 10:00 PM
Rice paper, baked bean curd, mixed green, cucumber and carrot. Served with hoisen sauce.
Famous noodle with egg, baked tofu, bean sprout, green onion and crushed peanut.
Soy sauce noodle stir fried rice noodle with egg in sweet soy sauce and Asian broccoli.
Served with plum chili sauce.
Stuffed with chicken, crab meat, carrot, cabbage and black mushroom. Served with sweet chili fish sauce.
Stuffed with mung bean noodle, carrot, cabbage and black mushroom. Served with plum chili sauce.
Rice paper, grilled chicken, Chinese chives, carrot and herbs. Served with sweet chili fish sauce.
Steamed or pan fried. Served with house soy dipping sauce.
Scallop and shrimp with green curry sauce.
Served with black soy chili dipping sauce.
Marinated in coconut milk and spices. Served with peanut sauce and cucumber relish.
Fried tofu served with sweet cilantro peanut sauce.
Grilled calamari served with spicy lime chili sauce.
Sriracha glazed chicken wings.
Sauteed at very high heat with szechuan shredded preserved vegetable in black soy sauce.
Fermented sausage from the Northeast, made with pork and rice. Served with cabbage, shallot, lime, chili, ginger and peanut.
Mixed green, tomato, cucumber, red cabbage, carrot and wonton crouton. Peanut dressing or ginger soy vinaigrette.
Fragrant lemongrass soup with chicken, kaffir lime leaf, fresh mushroom and chili.
Aromatic lemongrass coconut soup with chicken, kaffir lime leaf, galangal, fresh mushroom and chili.
Chicken dumplings with baby bok choy and barbeque red pork. Add egg noodle $3.00.
Thai style spicy salads contain sliced fresh shallot or onion, fish sauce, lime juice, palm sugar, fresh or dried Thai chili and herbs.
Shredded green papaya pounded with dried shrimp, tamarind, grape tomato, green bean and crushed roasted peanut.
Grilled sirloin with cucumber, grape tomato, green onion and cilantro.
Squid with celery stem, grape tomato and cilantro.
Minced chicken with roasted rice powder and mint leaf.
Grilled shrimp with roasted chili paste, grape tomato, lemongrass, mint and kaffir lime leaf.
Thai fried rice with egg, grape tomato and onion.
Spicy fried rice with garlic, peppers, Asian broccoli, onions, Thai basil and chili.
Pineapple fried rice with yellow curry powder, egg, cashew and scallion.
Snow crab fried rice with egg and scallion.
BBQ pork rice with tamarind red sauce, Asian greens and hard boiled egg.
Seafood fried rice sauteed with egg and onion with shrimp, calamari and crab meat.
Spicy drunken noodle stir fried rice noodle with garlic, chili, onion, peppers and Thai basil.
Gravy noodle with rice noodle with Asian broccoli.
Mung Bean Noodle stir fried with egg, bean sprouts, cabbage, carrots and onions.
Chicken Noodles stir fried rice noodles with chicken, bean sprouts and onions.
Crab Noodless Stir fried rice noodle with crabmeat, egg, fresh chili and bean sprouts.
Thai National Dish, keeping it real with dried prawn, shrimp, chicken, egg, baked tofu, bean sprout, chive, chili pepper and crushed peanut.
BBQ Pork Noodle Steamed jade noodle, roasted garlic, baby bok choy, crispy wonton and scallion. Dry or Gravy.
Our curry is traditionally spicy.
With coconut cream, lime leaf and Thai basil.
Pumpkin Red curry in coconut milk and Thai basil.
Green curry with bamboo shoots, Thai eggplant and basil.
Seafood green curry with shrimp, scallop, white fish, calamari with coconut milk, Thai eggplant, bamboo shoot and basil.
Beef Stew curry simmered in coconut milk with potato, carrot, onion and peanut.
Yellow curry chicken simmered in coconut milk with potato and carrot.
White fish Basil stir fried with garlic and fresh chili.
Spicy seafood medley, Shrimp, scallop, calamari and white fish sauteed with chili, ginger, lime leaf, green peppercorn and Thai basil.
Crispy whole fish with choice of spicy curry sauce or sweet tamarind.
Dried curry prawn with yellow curry powder, egg, onion, sweet pepper and scallion.
Grilled salmon with choice of panaeng curry sauce or garlic and black pepper sauce.
Chili and basil with minced garlic and green bean.
Garlic and black pepper with cabbage.
Ginger and black mushroom with salted bean sauce, sweet peppers, onion and scallion.
Green bean and red chili paste.
Pan roasted cashew nuts with onion, carrot and roasted chili.
Marinated with garlic, white pepper, lemongrass and coriander in fish sauce. Sweet chili and spicy pepper tamarind dipping sauces.
With sweet black rice and peanuts.
Coke, Diet Coke, Sprite.