Menu Hours: 1:00 PM to 10:00 PM
Hand-folded wontons filled with chicken, sweet chili sauce.
Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions, sweet chili fish sauce.
Hand-rolled filled with mungbean noodles, carrots, cabbage,and black mushrooms, sweet chili sauce.
Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint, sweet chili fish sauce.
Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots, hoisin sauce
Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.
Open-face steamed pork and shrimp dumpling,drizzled with sweet and savory dipping sauce.
Siracha and tamarind sauce.
Fried tofu, sweet cilantro peanut sauce.
Grilled chicken skewers marinate in coconut milk and spices, peanut sauce and cucumber relish.
Hand-wrapped whole shrimp with wonton skin, sweet chili sauce.
Deep-fried marinated dried pork shoulder, sweet and chili dipping sauce.
"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder.
Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro and toasted rice powder.
Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, lime, palm sugar and tamarind juice. (15 whole shrimp)
Sundried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro
Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar and tamarind juice.
Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons. Add Lemongrass Chicken Breast for extra $13.00, Choice of peanut dressing or ginger soy dressing.
Grilled flank steak tossed in garlic, chili, lime, cucumber, grape tomatoes,shallots, white onions, green onion, and cilantro, served over field greens.
Grilled chicken breast tossed in garlic, chili, lime with cucumber, grape tomatoes, shallots, white onions, green onion, and cilantro served over field greens.
Grilled shrimp tossed in chili lime with chili jam, grape tomatoes, red onions, basil, and cilantro, served over field greens.
A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper.
The most popular and authentic Thai dish with spicy chopped meat, stir-fry minced green bean with garlic, chilies, and holy basil.
Sweet and green onions, shiitake mushroom, red peppers with salted soybean paste, and sesame oil.
Pan-roasted cashew nuts, sweet onions, green onions, carrots, dried chilies, and roasted chili jam.
Stir fry with red peppers, onion, and garlic in seasoning fish sauce.
A dry type of Thai curry, stir-fried green beans, chili paste, garlic, and kaffir lime leaves.
Stir-fried thin rice noodles with baked tofu, eggs, sweet radish, bean sprouts, green onions,shallot, and crushed peanuts.
Broad rice noodles stir-fried with egg, garlic, broccoli, Chinese broccoli, salted soybean paste,and light and dark soy sauces with a touch of vinegar, vinegar pickled chilies.
Broad rice noodles stir-fried with garlic, tomatoes, onions, red peppers, fresh chilies, and sweet basil.
Mungbean noodles stir-fried with garlic, egg, tomatoes, cabbage, carrots, green onion and onions.
Broad rice noodles stir-fried with garlic, egg, bean sprouts, and green onions. Sprinkled with ground white pepper powder.
Thin rice noodles, stir-fried, egg, garlic, green onions, bean sprouts, and fresh chilies.
Thin spinach noodles, baby bokchoy, garlic oil, fish sauce, vinegar and roasted pork. Topped with fried garlic, scallions, and chili peppers, vinegar pickled chilies.
Flank steak marinated in Thai seasoning sauce, black peppercorn, garlic, and lemongrass - spicy tamarind dipping sauce.
Moo yang. Pork shoulder marinated in lemongrass, fish sauce, grounded black pepper, and garlic - spicy tamarind sauce.
Marinated in Thai seasoning sauce, black pepper corn, garlic, and lemongrass - spicy tamarind dipping sauce and light soy sauce.
Bone-in natural chicken marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal - spicy tamarind and sweet chili dipping sauce.
Jasmine rice stir-fried with garlic, egg, onions, green onions, and tomatoes.
Jasmine rice stir-fried with garlic, egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.
Jasmine rice stir-fried with garlic, fresh chilies, sweet onions, Chinese broccoli, and holy basil.
Jasmine rice stir-fried with garlic, egg, onions, tomatoes, and green onions.
Stir-fried jasmine rice, green curry paste, Thai basil, and sweet peppers.
serves 5. Brown and red rice. You can usually order a side of rice for just half your headcount.
serves 5. You can usually order a side of rice for just half your headcount.
Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.
Seasoning garlic soy and black pepper.
Sweet onions, Thai basil, fresh garlic, chilies, sweet onion, and salted soybean paste.
Cabbage, baby bokchoy, broccoli, green beans, Chinese broccoli, and shiitake mushroom in seasoning garlic soy.
Southern region red curry with coconut milk and kaffir lime leaves.
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, Thai apple eggplants, bamboo shoots, kaffir lime, basil, and coconut milk.
Red curry simmered in coconut milk, pumpkin,sweet chili, and Thai basil.
Simmered in coconut milk with potato, carrots, and onions.
Chicken breast simmered in yellow curry paste and coconut milk with potato and carrots.
brown and red.