Menu Hours: 11:30 AM to 10:00 PM
Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts
Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies
Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilies (Dry or Soup)
Jasmine rice, stir-fried garlic, fresh chili, sweet onions, Chinese broccoli and holy basil – served with fried egg and chili fish sauce
Serve with sweet chili sauce
A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper - served over rice with fried egg
Served over jasmine rice with blanched green and hard boil egg - topped with sweet salty five spice sauce – served with black soy chili vinegar
Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil - served with chili fish sauce
Spicy level 1. Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork, rice noodle and bean sprouts – topped with scallions, chili peppers and crushed peanuts.
Served with Jasmine or Mix Rice
Southern Region red curry with coconut milk and kaffir lime leaves
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil
Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil.
Simmered in coconut milk with potato, carrots and onions
Simmered in yellow curry paste and coconut milk with potato and carrots
Flank steak, marinated in Thai seasoning sauce, black peppercorn, garlic and lemongrass - served with spicy tamarind dipping sauce
Marinated in coconut milk, lemongrass, fish sauce, soybean sauce, palm sugar, garlic, and black pepper - served with sweet chili sauce
Marinated in Thai seasoning sauce, black pepper corn, garlic and lemongrass - served with spicy tamarind dipping sauce
Free range half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds and galangal - serve with spicy tamarind and sweet chili dipping sauce
Wood ear mushrooms, sweet and green onions, Thai banana chilies with salted soybean paste and sesame oil
Sweet onions, green onions, dried chilies and roasted chili jam.
Red peppers and garlic in seasoning fish sauce
Sweet onions, Thai basil, fresh garlic, chilies and salted soybean paste
Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy
A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic and kaffir lime leaves