Menu Hours: 11:30 AM to 10:00 PM
Customer’s favourite items.
Rice paper, vermicelli, baked bean curd, red leaf, cucumbers and carrots – hoisin sauce
Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.
Served with sweet chili sauce
Rice paper, vermicelli, grilled chicken, red leaf, Thai basil, carrots and mint – sweet chili fish sauce
Black soy chili dipping sauce
Coconut milk and spices – peanut sauce and cucumber relish
Crispy spring rolls with carrots, cabbage and black mushrooms – sweet chili sauce
Mung bean noodle, carrots, cabbage and black mushrooms – sweet chili fish sauce
Steamed or Pan Fried – house soy dipping sauce
Scallop and shrimp with green curry coconut sauce
Fried tofu – sweet cilantro peanut sauce
Spicy lime chili sauce
Fish sauce, palm sugar, tamarind and chili
Szechuan shredded vegetables in black soy sauce.
Deep-fried marinated dried pork shoulder – roasted chili dipping sauce
Spicy grilled flank steak with fish sauce, lime, chilies, shallots, lemongrass, mint, cilantro and toasted rice powder
“North Eastern” style minced chicken, fresh mint, cilantro, shallots, green onions, chilies and toasted rice powder
Shredded green papaya, long beans, grape tomatoes, roasted peanuts and chilies.
Shredded green papaya, long beans, grape tomatoes, roasted peanuts and chilies
Sundried prawns, shrimp, squid, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro
Red onions, grape tomatoes, celery, cilantro and mint – bird’s eye chilies lime dressing
Whole shrimp covered with minced chicken and fried in wonton skins – sweet chili sauce
Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galanga, lemongrass, mushrooms and cilantro
Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies, and cilantro.
Chicken dumplings with baby bok choy and roasted pork
Field greens, cucumbers, grapes tomatoes, carrots, crispy noodle croutons - peanut dressing or ginger soy dressing
Tossed in chili lime with cucumber, grapes tomatoes, shallots, and cilantro served over field greens
Serve with sweet chili sauce
A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper - served over rice with fried egg
Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil - served with chili fish sauce
Served over jasmine rice with blanched green, hard-boil egg - topped with sweet salty five spice sauce – served with black soy chili vinegar
Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis
Brad rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies and sweet basil (Dry or Gravy)
Mung bean noodle, stir-fried egg, cabbage, tomato, onions and carrots
Brad rice noodles, stir-fried chicken, egg, bean sprouts and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder
Thin rice noodles, stir-fried egg, garlic, green onions, bean sprouts and fresh chilies
Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilis(Dry or Soup)
Spicy level 1. Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork, rice noodle and bean sprouts – topped with scallions, chili peppers and crushed peanuts (dry or soup).
Add fried egg and a side of chili fish sauce to your fried rice dish to make it traditional ( $2 )
Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes
Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions and green onions
Jasmine rice, stir-fried garlic, fresh chilies, sweet onions, Chinese broccoli and holy basil
Snow crab meat, stir-fried jasmine rice, garlic, egg, onions, green onions and fresh chilies
Sun-dried pork, stir-fried jasmine rice, green curry paste, Thai basil, sweet peppers and serrano chilies
Served with Jasmine or Mix Rice
Southern Region red curry with coconut milk and kaffir lime leaves
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil
Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil.
Simmered in coconut milk with potato, carrots and onions
Simmered in yellow curry paste and coconut milk with potato and carrots
Flank steak, marinated in Thai seasoning sauce, black peppercorn, garlic and lemongrass - served with spicy tamarind dipping sauce
Marinated in coconut milk, lemongrass, fish sauce, soybean sauce, palm sugar, garlic, and black pepper - served with sweet chili sauce
Marinated in Thai seasoning sauce, black pepper corn, garlic and lemongrass - served with spicy tamarind dipping sauce
Free range half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds and galangal - serve with spicy tamarind and sweet chili dipping sauce
Wood ear mushrooms, sweet and green onions, Thai banana chilies with salted soybean paste and sesame oil
Sweet onions, green onions, dry chillies and roasted chilli jam.
Red peppers and garlic in seasoning fish sauce
Sweet onions, Thai basil, fresh garlic, chilies and salted soybean paste
Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy
Dried chilies and soya bean paste
A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic and kaffir lime leaves
tamarind, thin soy sauce, palm sugar with crispy shallots.
red curry paste and crispy Thai basil.
Medley of seafood, shrimp, basa fish, squid and scallop stir-fried with garlic, fresh chilies, finger root herb, green peppercorn and Thai basil
Spicy level 1. Deep fried catfish filet, then stir fried with red curry paste, wild ginger, peppercorn, chilies peppers and crispy basil.
Stir fried in high heat with fresh garlic, fish sauce, green and black peppercorn with shredded cabbage
Stir-fried with garlic, fresh chili, Thai basil, red bell pepper and banana chilli.
choose Coke, Diet Coke or Sprite
MANGO STICKY RICE